Bakery Consulting
Troubleshooting
If you are experiencing difficulty with a product or development, Richard can help you evaluate and diagnose the issue, and make a plan for quality control and flavor enhancement if needed. He can also help with technical and equipment problems.
Formulation Help
Richard is ready to help you formulate or re-formulate your recipe with his extensive knowledge, any necessary research, testing, implementation, and improvement.
Procurement
With more than a decade of experience in the ingredient and flavor market, Richard is many bakers’ go-to for difficult-to-find ingredients.
Workflow Guidance
Richard will teach you in-kitchen best practices, help you devise a workflow plan from prep to completion, and provide tips to help avoid mistakes while baking.
Virtual & Remote Services
Richard offers digital consulting so if you are not in the area, you can still learn from the greatest with virtual consulting sessions.